Food Control Department Approval

Restaurant and Food Establishment Licensing & Compliance

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Overview

The Food Control Department operates under the Ministry of Climate Change and Environment to oversee food safety and quality standards in Dubai. Our comprehensive support ensures your food establishment meets all health, safety, and regulatory requirements for successful operation.

Why Food Control Approval is Critical

Food Control approval demonstrates your commitment to food safety and public health.

  • Mandatory for all food-related businesses in Dubai
  • Ensures compliance with health and safety standards
  • Protects public health and consumer confidence
  • Prevents fines, closures, and reputational damage
  • Required for trade license and business operation
  • Demonstrates commitment to quality and safety
  • Essential for insurance and financing approvals

Food Control Approval Process

1

Documentation Preparation

Compile application forms, trade licenses, ownership proof, and food safety certificates required for submission.

2

Online Submission

File complete application through Food Control Department online portal with all required documentation and fees.

3

Initial Review

FCD reviews documentation for completeness and compliance with food safety regulations and operational standards.

4

Premises Inspection

FCD inspectors conduct on-site evaluation of facilities, equipment, sanitation practices, and operational procedures.

5

Compliance Verification

Address any deficiencies identified during inspection and arrange for re-inspection if necessary.

6

Approval & Licensing

Upon successful inspection, receive FCD approval certificate and food establishment license.

Required Documentation

  • Completed Food Control application forms
  • Valid trade license for food business
  • Property ownership documents or tenancy contract
  • Food safety management system certification (HACCP)
  • Employee health certificates and food handler permits
  • Equipment specifications and maintenance records
  • Water quality test reports
  • Waste disposal agreements
  • Detailed floor plans showing kitchen and storage areas
  • Food supplier registration and approval documents
  • Pest control service agreements

Professional Service Benefits

Expert guidance on complex food safety regulations

Reduced approval timelines through accurate submissions

Preparation support for successful inspections

Staff training on food safety protocols

Ongoing compliance monitoring and support

Higher first-inspection pass rates

Comprehensive documentation management

Cost savings through efficient processing

Common Challenges We Resolve

Complex and evolving regulatory requirements

Incomplete documentation causing resubmissions

Facility preparation for inspection standards

Staff training and certification requirements

Pest control and sanitation compliance

Equipment and facility upgrade needs

Approval Timeline

Standard approval: 2-6 weeks depending on establishment type, size, and compliance readiness.

Frequently Asked Questions

Ready to Get Started?

Let our expert consultants guide you through the approval process. Contact us today for a free consultation.

Call +971 589575610